This year’s Community Harvest Gala: Bread & Roses was rooted in the idea that everyone in our community deserves to access not only the “bread,” the food that nourishes our bodies, but the “roses,” representing joy and abundance. Together we gathered at Sodo Park, harnessing that spirit, to make this gala our most successful one yet, raising $250,000!

This year, at the Community Harvest Gala, we celebrated so much more than just our success; we were excited to celebrate you, our community! You blew us away with your support, kindness, and generosity, making this year’s gala one of the most memorable and successful yet!

What could make a beautiful fall evening better than a chance to rekindle connections, meet new folks, and celebrate the growth and resilience of our organization?

Our Gala is a celebration of resilience and growth, as well as an opportunity to recognize the generosity of the community that has sustained RVFB over the last years. We invite you to celebrate with friends, new and old, as we applaud the past and look excitedly to RVFB’s future.

Learn from Seattle’s renowned chef and owner of the Jerk Shack, the Caribbean star of downtown, Trey Lamont, in an exclusive cooking class as he teaches you to prepare his famous Rasta Pasta! You will have the opportunity to ask questions and get firsthand tips as you get a view right into Trey’s kitchen.