This year’s Community Harvest Gala: Bread & Roses was rooted in the idea that everyone in our community deserves to access not only the “bread,” the food that nourishes our bodies, but the “roses,” representing joy and abundance. Together we gathered at Sodo Park, harnessing that spirit, to make this gala our most successful one yet, raising $250,000!

What could make a beautiful fall evening better than a chance to rekindle connections, meet new folks, and celebrate the growth and resilience of our organization?

Learn from Seattle’s renowned chef and owner of the Jerk Shack, the Caribbean star of downtown, Trey Lamont, in an exclusive cooking class as he teaches you to prepare his famous Rasta Pasta! You will have the opportunity to ask questions and get firsthand tips as you get a view right into Trey’s kitchen.