Karey Fey
Director of Operations
Her passion for food goes far beyond the food bank, with a degree in culinary arts and a history of teaching kid cooking classes – meet Karey, our Director of Operations! Her face may look familiar – Karey has been a part of RVFB for the past several years, serving on our board before becoming a part of our staff.
In her free time, you might find Karey taking a walk with her Great Dane, Gus, spending time outdoors with family, hiking, or watching college sports – go Huskies!
Knowing that so many leave our facility each day, Karey’s request for donations is grocery bags…preferably filled with cash!