Blog
Dive into the stories that make up our community’s history, from recipes to annual reports, volunteer stories, and much more.
Staff Recipe: Chloe’s Panzanella Salad
Chloe, our Food Delivery Program Coordinator, is sharing her delicious salad recipe for you to try! Dive in and let us know what you think.
Tomato, Chickpea & Kale Stew with Ginger and Honey
This month, the Pantry is serving up a delightful vegetarian stew to keep you feeling cozy this spring.
Qalayet Bandoura: Simple Palestinian Tomato Stew with Fresh Herbs and Olive Oil
Let’s get cooking with this Palestinian dish! This month, the Pantry Seattle is serving up a cozy soup made with herbs freshly picked from the garden.
Mshaat: Fried Cauliflower Fritters
Ready for a new recipe? You won’t regret taking a bite out of this vegetarian dish. Cook up these fried cauliflower fritters courtesy of the Pantry.