Blog
Dive into the stories that make up our community’s history, from recipes to annual reports, volunteer stories, and much more.
Dark Chocolate Pecan Pie
The Pantry is back with another delicious dessert: a dark chocolate pecan pie to share with your loved ones this holiday season.
Vi’s Zucchini with Tomatoes and Garlic: A Family Recipe from Kate Nagle-Caraluzzo
Enjoy this simple yet delicious family recipe from Kate Nagle-Caraluzzo, Executive Director of Town Hall and our Guest Speaker of the 2024 Community Harvest Gala!
Mexico City-Style Tortilla Soup with Fried Pasilla and Avocado
Enjoy this tortilla soup recipe from The Pantry, perfect for the fall weather.
Charred Corn Chowder with Poblano Peppers
Warm up with this month's recipe from The Pantry, a delicious charred corn chowder with roasted poblano peppers.
Staff Recipe: Chloe’s Panzanella Salad
Chloe, our Food Delivery Program Coordinator, is sharing her delicious salad recipe for you to try! Dive in and let us know what you think.
Blueberry Buttermilk Cake
Looking for a dessert to try? Bake this Blueberry Buttermilk Cake from The Pantry!
Volunteer Recipe: Margaret’s Berry Crisp with Plums
Margaret Gofman, Board Chair and Volunteer Lead at RVFB, has a recipe for you to make this summer!
Baked Eggs with Greens & Creme Fraiche
Looking for food to enjoy in the summer mornings? The Pantry has the recipe for you! Learn how to make this egg dish with creams and greens galore.
Grilled Cilantro Chicken with Spicy Pickled Tomato and Cucumber Salsa
Get your grill going with this new recipe from the Pantry! Perfect for the warmer days ahead, this dish is complete with delicious grilled chicken and a delightful home-made salsa.
White Bean and Kale Salad with Pickled Peppers and Lemon Dressing
Spice up spring with a new salad recipe from the Pantry! This dish brings together a few fresh items and a handful of pantry staples.
Beef and Fennel Bolognese
Are you looking for a dinner option that’s delicious and leaves you with an extra meal to stick in the freezer for another day? Dive into this month’s recipe from the Pantry!
Curry Lentil and Pumpkin Soup
Just in time for the cold snap that’s rolling into our region, the Pantry released our January recipe of the month, a delicious curry lentil and pumpkin soup!
Kofta bil Bandora: Meat Sliders, Potatoes, and Tomato Bake
Dive into this month’s recipe from the Pantry! Kofta bil Bandora is made up of a mixture of minced meat and spices, prepared in the Middle East, South Asia, and parts of Europe.
Parsnip and Potato Soup with Salsa Verde
Celebrate the start of soup season with this month’s recipe from the Pantry!
Roasted Carrot Salad with Spices and Citrus Vinaigrette
This month’s recipe from the Pantry combines the natural sweetness of carrots with crisp vegetables, tangy dressing, and a delightful crunch to create a truly delicious and nourishing dish.
Cheddar Muffins
Looking for a savory treat? Whip up these mini cheddar muffins from the Pantry!
Tomato, Chickpea & Kale Stew with Ginger and Honey
This month, the Pantry is serving up a delightful vegetarian stew to keep you feeling cozy this spring.
Qalayet Bandoura: Simple Palestinian Tomato Stew with Fresh Herbs and Olive Oil
Let’s get cooking with this Palestinian dish! This month, the Pantry Seattle is serving up a cozy soup made with herbs freshly picked from the garden.
Mshaat: Fried Cauliflower Fritters
Ready for a new recipe? You won’t regret taking a bite out of this vegetarian dish. Cook up these fried cauliflower fritters courtesy of the Pantry.