Blog
Dive into the stories that make up our community’s history, from recipes to annual reports, volunteer stories, and much more.
Kofta bil Bandora: Meat Sliders, Potatoes, and Tomato Bake
Dive into this month’s recipe from the Pantry! Kofta bil Bandora is made up of a mixture of minced meat and spices, prepared in the Middle East, South Asia, and parts of Europe.
Provencal Garlic & Onion Soup
The weather is changing, and soup season is finally here! Check out this month’s recipe from the Pantry Seattle and try their take on a Garlic & Onion Soup.
Roasted Red Pepper Chipotle Chowder
Looking for new ideas of what to make? We’re delighted to share a new budget-friendly recipe idea every month in partnership with The Pantry! This month’s recipe is a Roasted Red Pepper Chipotle Chowder.
Hashweh: Seasoned Rice and Ground Meat Pilaf
Looking for new ideas of what to make? We’re delighted to share a new budget-friendly recipe idea every month in partnership with The Pantry! This month’s recipe is Hashweh, a seasoned rice and ground meat pilaf.
Chicken Parmesan
Looking for new ideas of what to make? We’re delighted to share a new budget-friendly recipe idea every month in partnership with The Pantry! This month’s recipe is Parmesan Chicken!
Black Beans and Rice
Looking for new ideas of what to make? We’re delighted to share a new budget-friendly recipe idea every month in partnership with The Pantry! This month’s recipe is Black Beans & Rice!
Split Lentil & Vegetable Soup
Looking for new ideas of what to make? We’re delighted to share a new budget-friendly recipe idea every month in partnership with The Pantry! This month’s recipe is Split Lentil & Vegetable Soup.