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Dive into the stories that make up our community’s history, from recipes to annual reports, volunteer stories, and much more.
Sam’s Cornbread Dressing
In the South, where I grew up, we call stuffing “dressing,” and there’s only one way to make it for the holiday table: with cornbread. Here’s my take on a Southern classic that I’ve fine-tuned over the last 20 years or so. You can always omit the sausage and substitute vegetable broth to make it vegetarian, but I don’t recommend it! The following cornbread recipe is not great by itself, but is perfect as the foundation for this savory mountain of goodness.
Sam’s Coconut Cornbread!
Sam Osborne, RVFB Executive Director, bestows his wow-worthy recipe! This will surely make nice with your neighbors!