Blog
Dive into the stories that make up our community’s history, from recipes to annual reports, volunteer stories, and much more.
Dark Chocolate Pecan Pie
The Pantry is back with another delicious dessert: a dark chocolate pecan pie to share with your loved ones this holiday season.
Vi’s Zucchini with Tomatoes and Garlic: A Family Recipe from Kate Nagle-Caraluzzo
Enjoy this simple yet delicious family recipe from Kate Nagle-Caraluzzo, Executive Director of Town Hall and our Guest Speaker of the 2024 Community Harvest Gala!
Staff Recipe: Chloe’s Panzanella Salad
Chloe, our Food Delivery Program Coordinator, is sharing her delicious salad recipe for you to try! Dive in and let us know what you think.
Volunteer Recipe: Margaret’s Berry Crisp with Plums
Margaret Gofman, Board Chair and Volunteer Lead at RVFB, has a recipe for you to make this summer!
Curry Lentil and Pumpkin Soup
Just in time for the cold snap that’s rolling into our region, the Pantry released our January recipe of the month, a delicious curry lentil and pumpkin soup!
Kofta bil Bandora: Meat Sliders, Potatoes, and Tomato Bake
Dive into this month’s recipe from the Pantry! Kofta bil Bandora is made up of a mixture of minced meat and spices, prepared in the Middle East, South Asia, and parts of Europe.
Mshaat: Fried Cauliflower Fritters
Ready for a new recipe? You won’t regret taking a bite out of this vegetarian dish. Cook up these fried cauliflower fritters courtesy of the Pantry.