Did you know that the nutrients from the food you eat, all containing macronutrients and micronutrients, impact your body’s immunity and resilience against illness? Three significant micronutrients that support immunity are vitamin D, vitamin C, and the mineral zinc.

The Pantry is back with another delicious dessert: a dark chocolate pecan pie to share with your loved ones this holiday season.

Enjoy this simple yet delicious family recipe from Kate Nagle-Caraluzzo, Executive Director of Town Hall and our Guest Speaker of the 2024 Community Harvest Gala!

Chloe, our Food Delivery Program Coordinator, is sharing her delicious salad recipe for you to try! Dive in and let us know what you think.

Margaret Gofman, Board Chair and Volunteer Lead at RVFB, has a recipe for you to make this summer!

Just in time for the cold snap that’s rolling into our region, the Pantry released our January recipe of the month, a delicious curry lentil and pumpkin soup!

Dive into this month’s recipe from the Pantry! Kofta bil Bandora is made up of a mixture of minced meat and spices, prepared in the Middle East, South Asia, and parts of Europe.

Ready for a new recipe? You won’t regret taking a bite out of this vegetarian dish. Cook up these fried cauliflower fritters courtesy of the Pantry.