Will eggs or milk make it into the shopping cart this week? Is there enough room in the budget this month to cover the increased cost of gas? We are well aware that Americans are asking themselves these questions every day. What some might not realize, is that food bank managers and directors must ask themselves these same questions as they order food for their programs, including those right here in Seattle.

Looking for new ideas of what to make? We’re delighted to share a new budget-friendly recipe idea every month in partnership with The Pantry! This month’s recipe is Split Lentil & Vegetable Soup.