Blog
Dive into the stories that make up our community’s history, from recipes to annual reports, volunteer stories, and much more.
From Farm to Food Bank
When most people envision food bank food, canned goods nearing their expiration date generally come to mind. Step foot into Rainier Valley Food Bank on any given day and that image evaporates. Hunger goes beyond people starving with not enough calories to consume. While there may be numerous corner stores offering canned soups for $0.60 a can, affordable options for local, chemical – free romaine, are harder to find.