Blog
Dive into the stories that make up our community’s history, from recipes to annual reports, volunteer stories, and much more.
Staff Recipe: Chloe’s Panzanella Salad
Chloe, our Food Delivery Program Coordinator, is sharing her delicious salad recipe for you to try! Dive in and let us know what you think.
Roasted Carrot Salad with Spices and Citrus Vinaigrette
This month’s recipe from the Pantry combines the natural sweetness of carrots with crisp vegetables, tangy dressing, and a delightful crunch to create a truly delicious and nourishing dish.
April Volunteer of the Month
This month we would like to highlight Willieetta Smith! Willie first came to RVFB 11 months ago and has been gracing us with her presence ever since. The kindness and patience that she brings on distribution days truly help create a hospitable environment for every guest that she greets. We appreciate how Willie is always optimistic, and always willing to help where needed. Thanks Willie, for sharing your beautiful smile with all of us!