April Volunteer of the Month

This month we would like to highlight Willieetta Smith!  Willie first came to RVFB 11 months ago and has been gracing us with her presence ever since.  The kindness and patience that she brings on distribution days truly help create a hospitable environment for every guest that she greets. We appreciate how Willie is always optimistic, and always willing to help where needed. Thanks Willie, for sharing your beautiful smile with all of us!

Willie Says:

“Everyone deserves respect no matter what challenges they have in their life.  If I can make a difference in someone’s life, I have accomplished something great. I enjoy seeing the many faces of clients from many different cultures.”

Cooking with Willie:

“This is a new recipe that I prepared yesterday. I have been into salads lately!”

Ingredients:

Many of these ingredients are found at RVFB! – 1/2 cabbage, thinly sliced and chopped

– 1 cucumber, sliced to preference

– 8-10 cherry tomatoes

– 1 pear, sliced in half-inch chunks

– 1/2 cup green onions, thinly sliced

– 1 carrot, shredded or sliced

– Dressing: Willie likes to use a white bean hummus as dressing, but you could use whatever you like!

Directions:

Chop, Mix, Serve, ENJOY!