
Blog
Dive into the stories that make up our community’s history, from recipes to annual reports, volunteer stories, and much more.
Through the Eyes of a Volunteer: Alanna’s Story
As a dietician, Alanna understands the power food has on communities. “I like to think of food as a central part of my life in particular, but I’d like it to be that way for others because I know it's important for a lot of cultures. Food is what brings everything together.”
Through the Eyes of a Volunteer: Joyce & Randy
A former teacher and former nurse – Joyce and Randy, are the dream team that have created an entire community network within the food bank. Their go-to delivery device, Randy’s Prius with a vibrant flame painted on the side, has left as much of an impression as their service to the community over the past two years.
Food & Funds Drive Kit
Looking to lend a hand by collecting food or raising funds to support RVFB this holiday season? Our Food & Funds Drive Kit is packed full of all the resources you’ll need to get started.
Through the Eyes of a Volunteer: Renee
For some, the connection to community and the opportunity to build bonds is more than enough to entice them to give their time. Passionate about healthy food and serving her community, Renee first became involved two years ago, at the onset of the pandemic, when she and her friend Maggie signed up to be delivery drivers.
Through the Eyes of a Volunteer: Robb’s Story
For volunteers like Robb, showing up and packing bags is all about checking in with chosen family and being active within his community – something he remembers his parents instilled in him early on.
Provencal Garlic & Onion Soup
The weather is changing, and soup season is finally here! Check out this month’s recipe from the Pantry Seattle and try their take on a Garlic & Onion Soup.
Through the Eyes of a Volunteer: Adam’s Story
As a stay-at-home dad, Adam has made community service a priority. “It's hard to explain because it seems so obvious. To me just that it's important to help out the community, right? Adam says, “it’s just something to help make life more livable, and that makes life better for everyone in my estimation.”
A New Look for RVFB
Our previous logo has carried us through the formative years as our organization and our community have grown. With so much growth still to come, from expanding services, and more exciting opportunities ahead, we're excited to unveil our new logo, with hands reaching in to serve, a tree full of fruit to nourish, and a heart at the center.
A Look Back at 2021: Annual Report
We’re excited to share our annual report, sharing stories, reflections, and statistics that represent what the past year has meant for Rainier Valley Food Bank.
Community Harvest Gala: Celebrating Growth & Resilience
What could make a beautiful fall evening better than a chance to rekindle connections, meet new folks, and celebrate the growth and resilience of our organization?
Roasted Red Pepper Chipotle Chowder
Looking for new ideas of what to make? We’re delighted to share a new budget-friendly recipe idea every month in partnership with The Pantry! This month’s recipe is a Roasted Red Pepper Chipotle Chowder.
Hashweh: Seasoned Rice and Ground Meat Pilaf
Looking for new ideas of what to make? We’re delighted to share a new budget-friendly recipe idea every month in partnership with The Pantry! This month’s recipe is Hashweh, a seasoned rice and ground meat pilaf.
Summer Fun in Rainier Valley
Looking for a way to spend your downtime this summer? Plenty is happening around Rainier Valley, whether you like music, good food, or nature. You name it! Here is a list of budget-friendly activities you can check out with your family and friends in South Seattle.
Celebrating the Feeding Families 5K
Our first virtual 5K has come to a close! With the help of our nearly 20 participants, we raised more than $7,000 and brought in roughly 50 new donors throughout the month. A special thank you to Columbia Bank for providing us with sponsorship for this event.
Chicken Parmesan
Looking for new ideas of what to make? We’re delighted to share a new budget-friendly recipe idea every month in partnership with The Pantry! This month’s recipe is Parmesan Chicken!
Heroes Uncovered: LA’s Story
LA is undoubtedly one of our most well-known volunteers at RVFB, and if you ask our staff, he's definitely a part of our family. From filling our space with vibrant music, breaking down cardboard, and helping with our Grocery Rescue Program, LA jumps in wherever he can to help, saying hi to friends along the way and welcoming newcomers.
Black Beans and Rice
Looking for new ideas of what to make? We’re delighted to share a new budget-friendly recipe idea every month in partnership with The Pantry! This month’s recipe is Black Beans & Rice!
Giving Big with GiveBig
We’re thankful for the many donors who help fuel our annual operating budget by partaking in GiveBig. This year we were thrilled to have more than 200 donors throughout the month, raising nearly $58,000!
Split Lentil & Vegetable Soup
Looking for new ideas of what to make? We’re delighted to share a new budget-friendly recipe idea every month in partnership with The Pantry! This month’s recipe is Split Lentil & Vegetable Soup.
A Boost for Our Backpack Program
It has been an incredible year for Rainier Valley Food Bank, filled with fruitful partnerships, new connections, and growing programs. Amongst it all, we recognize that our organization would not be the same without the continuous support of our community. With the turmoil surrounding the school schedules since 2020 we are appreciative of the continued support of our Backpack Program.