Blog
Dive into the stories that make up our community’s history, from recipes to annual reports, volunteer stories, and much more.
Black History Bingo
Join us honoring some of the Black individuals who have made history throughout the years. Download the cards, and watch the video to learn how they shaped the world we live in today.
Poulet au Vinaigre: Chicken in Vinegar
Are you looking for a new way to prepare chicken legs? Give this month’s recipe from The pantry a try!
Shop Small in South Seattle
Looking for the perfect gift for your family and friends this holiday season? We've got you covered with this list of South Seattle local businesses you can stop by today! Bonus: at the end, there's a list of local fitness centers you can support!
South Seattle Eats & Drinks
Food lovers will attest that Seattle has some of the best food. Looking for a local restaurant or taproom with delicious foods and drinks? This holiday season, spend quality time with your family and friends while supporting local restaurants. We've created a guide with some of our favorite spots and their must-tries!
Fried Goat Cheese with Honey
Looking for a simple snack? The panty is offering another dish to try this month, taking goat cheese to a new level!
The Height of Holiday Giving
The snow flurries this week brought holiday spirits into full swing at RVFB! Our community is merry, and the spirit of giving is alive and well. Did you know that this season marks the height of giving at RVFB?
Cookie Party Recap
Our 15th annual Cookie Party brought us back to Geraldine’s Counter, where we all enjoyed a meal and a lively raffle while decorating cookies. We couldn’t have asked for a better kickstart to our holiday season!
On Behalf of the Seattle Food Committee
Will eggs or milk make it into the shopping cart this week? Is there enough room in the budget this month to cover the increased cost of gas? We are well aware that Americans are asking themselves these questions every day. What some might not realize, is that food bank managers and directors must ask themselves these same questions as they order food for their programs, including those right here in Seattle.
Free Holiday Meal Sites in Seattle
Seeking a place to enjoy a meal surrounded by community this holiday season? Check out these six sites located throughout the Greater Seattle Area.
4 Ways to Give this Holiday Season
South Seattle has sprung alive this holiday season with the spirit of giving, leaving more folks looking for opportunities to lend a helping hand! Will you join us this holiday season?
Mujadara bi Ruz: Lentil, Rice, and Caramelized Onion Pilaf
Looking for new ideas of what to make? We’re delighted to share a new budget-friendly recipe idea every month in partnership with The Pantry! This month’s recipe is Mujadara bi Ruz, a lentil, rice, and caramelized onion pilaf.
Through the Eyes of a Volunteer: Alanna’s Story
As a dietician, Alanna understands the power food has on communities. “I like to think of food as a central part of my life in particular, but I’d like it to be that way for others because I know it's important for a lot of cultures. Food is what brings everything together.”
Through the Eyes of a Volunteer: Joyce & Randy
A former teacher and former nurse – Joyce and Randy, are the dream team that have created an entire community network within the food bank. Their go-to delivery device, Randy’s Prius with a vibrant flame painted on the side, has left as much of an impression as their service to the community over the past two years.
Food & Funds Drive Kit
Looking to lend a hand by collecting food or raising funds to support RVFB this holiday season? Our Food & Funds Drive Kit is packed full of all the resources you’ll need to get started.
Through the Eyes of a Volunteer: Renee
For some, the connection to community and the opportunity to build bonds is more than enough to entice them to give their time. Passionate about healthy food and serving her community, Renee first became involved two years ago, at the onset of the pandemic, when she and her friend Maggie signed up to be delivery drivers.
Through the Eyes of a Volunteer: Robb’s Story
For volunteers like Robb, showing up and packing bags is all about checking in with chosen family and being active within his community – something he remembers his parents instilled in him early on.
Provencal Garlic & Onion Soup
The weather is changing, and soup season is finally here! Check out this month’s recipe from the Pantry Seattle and try their take on a Garlic & Onion Soup.
Through the Eyes of a Volunteer: Adam’s Story
As a stay-at-home dad, Adam has made community service a priority. “It's hard to explain because it seems so obvious. To me just that it's important to help out the community, right? Adam says, “it’s just something to help make life more livable, and that makes life better for everyone in my estimation.”
A New Look for RVFB
Our previous logo has carried us through the formative years as our organization and our community have grown. With so much growth still to come, from expanding services, and more exciting opportunities ahead, we're excited to unveil our new logo, with hands reaching in to serve, a tree full of fruit to nourish, and a heart at the center.
A Look Back at 2021: Annual Report
We’re excited to share our annual report, sharing stories, reflections, and statistics that represent what the past year has meant for Rainier Valley Food Bank.